Challenge Accepted

Having only started cake decorating in May, when I made a cake for my boyfriends’ brother; when my dad first approached me in August to say he wanted me to enter the Competition at Cake International in November I laughed in his face. There was no way that I was going to enter a Competition at the biggest and best cake decorating show in the world. I told him ‘maybe next year’.

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This is the first novelty cake I ever made. It was for my boyfriends’ brother who loves kayaking.

Over the following few weeks I designed two new moulds for my parents’ business Karen Davies Sugarcraft Ltd and began working there full-time creating more and more cakes and practising various techniques within Sugarcraft. I soon realised that I had a hidden talent. I’ve always been good at Art and I am slightly obsessed with fine detail when it comes to drawing. It turned out that this also applied to cake decorating.

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This is the first mould I created for Karen Davies Sugarcraft Ltd. I wanted to design a Love Bird mould after noticing the trend in vintage cakes and themes being popular at weddings with bird cages being a noticeable feature.

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My mum was then invited to be a judge for Renshaw’s Celebration Cake Business of the year Award and I asked if I could go along with her to see the cakes. As soon as I walked into the room I was blown away. I’d never seen cakes with so much detail and different elements about them up close before. Looking at them all made me feel excited and inspired about the industry I’d just walked into. I came out of there knowing that I’d changed my mind and I wanted to accept my dads’ challenge.